Unlock the Power of Citrus: The Ultimate Fiber Solution
Our Natural Citrus Fiber is a high-performance, natural dietary fiber derived entirely from pure Citrus Peel, comprising both soluble and insoluble fractions; It is engineered to stabilize, texturize, and replace high-cost or undesirable ingredients across dairy, bakery, meat, and beverage applications, delivering the superior functionality often associated with synthetic additives while supporting a simple ingredient deck.
Core Functionalities & Benefits
Superior Texture & Stability
- Dramatically improves texture and creaminess in dairy and sauces.
- Significantly reduces syneresis (weeping/separation) in yogurts, dips, and ketchup.
- Enhances freeze-thaw stability, maintaining product quality after refrigeration cycles.
Ingredient Replacement & Clean Label
- Gluten Replacement: Acts as a natural structure-builder in bread and bakery items.
- Calorie & Fat Reduction: Functions as a fat replacer in dairy and bakery formulations, supporting healthier profiles.
- Binder & Texture: Replaces phosphates in meat products for improved binding and texture.
Technical Performance Specifications
- Water-Holding capacity: up to 30mL/g
- Swelling index: up to 100 mL/g
- Functionality: Natural Dietary Fiber (Soluble + Insoluble)
Ingredient Replacement & Clean Label
- Modified starches (INS1400 – INS1451)
- Sodium alginate (INS401), Guar gum (INS412), Xanthan gum (INS415)
- Fat replacers in diary & bakery
- Sodium benzoate (INS211) in beverages (Synergistic preservative effect)
- Egg replacers in bakery
- Phosphates in meat products
